You’ll need 16 storage containers to hold your food and sauces—8 on the large side and 8 smaller containers for sauces and garnishes. We recommend glass for reheating.
We’ve designed recipes that require minimal kitchen equipment—just one pot, pan, a baking dish, and up to three sheet pans. A few mixing bowls will also be helpful.
Round out the above-mentioned tools with a cutting board, peeler, and knife. You’ll also provide the olive oil, salt, and pepper that you normally have on hand.
Don’t forget to clear out fridge space to hold all of your meals!
